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ss14chemcalc/mixingrecipes/food.yml
2026-01-24 16:34:15 -05:00

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#
# SPDX-License-Identifier: AGPL-3.0-or-later
- type: reaction
id: Curdling
impact: Low
quantized: true
conserveEnergy: false
reactants:
Milk:
amount: 40
Enzyme:
amount: 5
catalyst: true
effects:
- !type:CreateEntityReactionEffect
entity: FoodCheese
- type: reaction
id: ChevreCurdling
impact: low
quantized: true
conserveEnergy: false
reactants:
MilkGoat:
amount: 10 #Batches of chevre are traditionally made in far lower quantities than that of milk
Enzyme:
amount: 5
catalyst: true
effects:
- !type:CreateEntityReactionEffect
entity: FoodChevre
- type: reaction
id: CreateDough
impact: Low
quantized: true
conserveEnergy: false
reactants:
Flour:
amount: 15
Water:
amount: 10
effects:
- !type:CreateEntityReactionEffect
entity: FoodDough
- type: reaction
id: CreateCornmealDough
impact: Low
quantized: true
conserveEnergy: false
reactants:
Cornmeal:
amount: 15
Milk: #replace with yoghurt when added
amount: 10
Egg:
amount: 6
effects:
- !type:CreateEntityReactionEffect
entity: FoodDoughCornmeal
- type: reaction
id: CreateTortillaDough
impact: Low
quantized: true
conserveEnergy: false
reactants:
Cornmeal:
amount: 15
Water:
amount: 10
effects:
- !type:CreateEntityReactionEffect
entity: FoodDoughTortilla
- type: reaction
id: CreateDoughCotton
impact: Low
quantized: true
conserveEnergy: false
reactants:
Fiber:
amount: 10
Flour:
amount: 5
Water:
amount: 10
effects:
- !type:CreateEntityReactionEffect
entity: FoodDoughCotton
- type: reaction
id: CreateCakeBatter
impact: Low
quantized: true
conserveEnergy: false
reactants:
Flour:
amount: 15
Egg:
amount: 12
Sugar:
amount: 5
Milk:
amount: 5
effects:
- !type:CreateEntityReactionEffect
entity: FoodCakeBatter
- type: reaction
id: CreateButter
impact: Low
quantized: true
conserveEnergy: false
reactants:
Milk:
amount: 15
TableSalt:
amount: 5
catalyst: true
effects:
- !type:CreateEntityReactionEffect
entity: FoodButter
- type: reaction
id: CreatePieDough
impact: Low
quantized: true
conserveEnergy: false
reactants:
Flour:
amount: 15
Egg:
amount: 12
TableSalt:
amount: 5
effects:
- !type:CreateEntityReactionEffect
entity: FoodDoughPie
# TG has a cake recipe that uses soy milk instead of eggs.
# but afaik it spawns the exact same cake batter entity.
# Maybe change this if you want to do allergies or something
- type: reaction
id: CreateVeganCakeBatter
impact: Low
quantized: true
conserveEnergy: false
reactants:
Flour:
amount: 15
MilkSoy:
amount: 15
Sugar:
amount: 5
effects:
- !type:CreateEntityReactionEffect
entity: FoodCakeBatter
- type: reaction
id: CreateTofu
impact: Low
quantized: true
conserveEnergy: false
reactants:
MilkSoy:
amount: 30
Enzyme:
amount: 5
catalyst: true
effects:
- !type:CreateEntityReactionEffect
entity: FoodTofu
- type: reaction
id: CreateMeatball
impact: Low
quantized: true
conserveEnergy: false
reactants:
UncookedAnimalProteins:
amount: 5
Flour:
amount: 5
Egg:
amount: 6
effects:
- !type:CreateEntityReactionEffect
entity: FoodMeatMeatball
- type: reaction
id: CreateChocolate
impact: Low
quantized: true
conserveEnergy: false
reactants:
CocoaPowder:
amount: 4
Milk:
amount: 2
Sugar:
amount: 2
effects:
- !type:CreateEntityReactionEffect
entity: FoodSnackChocolateBar
# Condiments
- type: reaction
id: CookingKetchup
reactants:
JuiceTomato:
amount: 2
Sugar:
amount: 1
products:
Ketchup: 3
- type: reaction
id: CookingMayoVinegar
reactants:
Vinegar:
amount: 5
Oil:
amount: 5
Egg:
amount: 6
products:
Mayo: 15
- type: reaction
id: CookingMayoLemon
reactants:
JuiceLemon:
amount: 5
Oil:
amount: 5
Egg:
amount: 6
products:
Mayo: 15
# Gas not included
- type: reaction
id: CookingMustard
reactants:
Bleach:
amount: 1
Ammonia:
amount: 1
products:
Mustard: 2
- type: reaction
id: CookingKetchunaise
reactants:
Ketchup:
amount: 1
Mayo:
amount: 1
products:
Ketchunaise: 2
- type: reaction
id: CookingBbqSauce
reactants:
Ketchup:
amount: 1
Vinegar:
amount: 1
Sugar:
amount: 1
products:
BbqSauce: 3
- type: reaction
id: CookingHotsauce
reactants:
JuiceTomato:
amount: 1
TableSalt:
amount: 1
CapsaicinOil:
amount: 1
products:
Hotsauce: 3
- type: reaction
id: CookingColdsauce
reactants:
JuiceTomato:
amount: 1
TableSalt:
amount: 1
FrostOil:
amount: 1
products:
Coldsauce: 3
- type: reaction
id: CookingVinegar
reactants:
Ethanol:
amount: 1
Oxygen:
amount: 1
products:
Vinegar: 2
- type: reaction
id: CookingSoysauce
reactants:
MilkSoy:
amount: 2
SulfuricAcid:
amount: 1
products:
Soysauce: 3
- type: reaction
id: CookingVinaigrette
reactants:
Vinegar:
amount: 1
OilOlive:
amount: 1
Blackpepper:
amount: 1
products:
Vinaigrette: 3
- type: reaction
id: BananaBreakdown
source: true
requiredMixerCategories:
- Centrifuge
reactants:
JuiceBanana:
amount: 10
products:
Sugar: 5
Potassium: 5
- type: reaction
id: OilBreakdown
requiredMixerCategories:
- Centrifuge
reactants:
Oil:
amount: 10
products:
Fat: 6
Water: 3
Protein: 1 #water & protein represent aqueous proteins
#- type: reaction
# id: SugarBreakdown
# source: true
# minTemp: 520
# reactants:
# Sugar:
# amount: 4
# products:
# Carbon: 1
# Oxygen: 1
# Hydrogen: 2
- type: reaction
id: AllicinBreakdown
source: true
requiredMixerCategories:
- Centrifuge
reactants:
Allicin:
amount: 4
products:
Sulfur: 2
Carbon: 1
Water: 1
- type: reaction
id: NutrimentBreakdown
source: true
requiredMixerCategories:
- Centrifuge
reactants:
Nutriment:
amount: 5
products:
Water: 2
Carbon: 2
Sugar: 1
- type: reaction
id: FatBreakdown
source: true
requiredMixerCategories:
- Electrolysis
reactants:
Fat:
amount: 15
products:
Carbon: 5
Hydrogen: 10
Oxygen: 1
# Proteins are hydrocarbons
- type: reaction
id: UncookedAnimalProteinBreakdown
source: true
requiredMixerCategories:
- Electrolysis
reactants:
UncookedAnimalProteins:
amount: 10
products:
Carbon: 2
Hydrogen: 4
Phosphorus: 3
Oxygen: 1
- type: reaction
id: ProteinBreakdown
source: true
requiredMixerCategories:
- Electrolysis
reactants:
Protein:
amount: 10
products:
Carbon: 2
Hydrogen: 4
Phosphorus: 3
Oxygen: 1
# Vitamin = Healthy = Green = Nitrogenous
- type: reaction
id: VitaminBreakdown
source: true
requiredMixerCategories:
- Centrifuge
reactants:
Vitamin:
amount: 4
products:
Carbon: 1
Water: 1
Nitrogen: 2
- type: reaction
id: ReduceMilk #makes Cream renewable
minTemp: 320
requiredMixerCategories:
- Shake
reactants:
Milk:
amount: 2
products:
Cream: 1