519 lines
12 KiB
YAML
519 lines
12 KiB
YAML
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#
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# SPDX-License-Identifier: AGPL-3.0-or-later
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- type: reaction
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id: Curdling
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impact: Low
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quantized: true
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conserveEnergy: false
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reactants:
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Milk:
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amount: 40
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Enzyme:
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amount: 5
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catalyst: true
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effects:
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- !type:CreateEntityReactionEffect
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entity: FoodCheese
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- type: reaction
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id: ChevreCurdling
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impact: low
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quantized: true
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conserveEnergy: false
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reactants:
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MilkGoat:
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amount: 10 #Batches of chevre are traditionally made in far lower quantities than that of milk
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Enzyme:
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amount: 5
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catalyst: true
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effects:
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- !type:CreateEntityReactionEffect
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entity: FoodChevre
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- type: reaction
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id: CreateDough
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impact: Low
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quantized: true
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conserveEnergy: false
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reactants:
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Flour:
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amount: 15
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Water:
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amount: 10
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effects:
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- !type:CreateEntityReactionEffect
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entity: FoodDough
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- type: reaction
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id: CreateCornmealDough
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impact: Low
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quantized: true
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conserveEnergy: false
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reactants:
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Cornmeal:
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amount: 15
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Milk: #replace with yoghurt when added
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amount: 10
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Egg:
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amount: 6
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effects:
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- !type:CreateEntityReactionEffect
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entity: FoodDoughCornmeal
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- type: reaction
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id: CreateTortillaDough
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impact: Low
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quantized: true
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conserveEnergy: false
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reactants:
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Cornmeal:
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amount: 15
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Water:
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amount: 10
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effects:
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- !type:CreateEntityReactionEffect
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entity: FoodDoughTortilla
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- type: reaction
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id: CreateDoughCotton
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impact: Low
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quantized: true
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conserveEnergy: false
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reactants:
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Fiber:
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amount: 10
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Flour:
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amount: 5
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Water:
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amount: 10
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effects:
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- !type:CreateEntityReactionEffect
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entity: FoodDoughCotton
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- type: reaction
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id: CreateCakeBatter
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impact: Low
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quantized: true
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conserveEnergy: false
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reactants:
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Flour:
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amount: 15
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Egg:
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amount: 12
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Sugar:
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amount: 5
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Milk:
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amount: 5
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effects:
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- !type:CreateEntityReactionEffect
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entity: FoodCakeBatter
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- type: reaction
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id: CreateButter
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impact: Low
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quantized: true
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conserveEnergy: false
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reactants:
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Milk:
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amount: 15
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TableSalt:
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amount: 5
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catalyst: true
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effects:
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- !type:CreateEntityReactionEffect
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entity: FoodButter
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- type: reaction
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id: CreatePieDough
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impact: Low
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quantized: true
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conserveEnergy: false
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reactants:
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Flour:
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amount: 15
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Egg:
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amount: 12
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TableSalt:
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amount: 5
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effects:
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- !type:CreateEntityReactionEffect
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entity: FoodDoughPie
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# TG has a cake recipe that uses soy milk instead of eggs.
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# but afaik it spawns the exact same cake batter entity.
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# Maybe change this if you want to do allergies or something
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- type: reaction
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id: CreateVeganCakeBatter
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impact: Low
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quantized: true
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conserveEnergy: false
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reactants:
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Flour:
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amount: 15
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MilkSoy:
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amount: 15
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Sugar:
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amount: 5
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effects:
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- !type:CreateEntityReactionEffect
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entity: FoodCakeBatter
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- type: reaction
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id: CreateTofu
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impact: Low
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quantized: true
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conserveEnergy: false
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reactants:
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MilkSoy:
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amount: 30
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Enzyme:
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amount: 5
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catalyst: true
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effects:
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- !type:CreateEntityReactionEffect
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entity: FoodTofu
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- type: reaction
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id: CreateMeatball
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impact: Low
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quantized: true
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conserveEnergy: false
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reactants:
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UncookedAnimalProteins:
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amount: 5
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Flour:
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amount: 5
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Egg:
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amount: 6
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effects:
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- !type:CreateEntityReactionEffect
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entity: FoodMeatMeatball
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- type: reaction
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id: CreateChocolate
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impact: Low
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quantized: true
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conserveEnergy: false
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reactants:
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CocoaPowder:
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amount: 4
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Milk:
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amount: 2
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Sugar:
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amount: 2
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effects:
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- !type:CreateEntityReactionEffect
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entity: FoodSnackChocolateBar
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# Condiments
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- type: reaction
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id: CookingKetchup
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reactants:
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JuiceTomato:
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amount: 2
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Sugar:
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amount: 1
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products:
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Ketchup: 3
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- type: reaction
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id: CookingMayoVinegar
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reactants:
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Vinegar:
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amount: 5
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Oil:
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amount: 5
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Egg:
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amount: 6
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products:
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Mayo: 15
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- type: reaction
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id: CookingMayoLemon
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reactants:
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JuiceLemon:
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amount: 5
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Oil:
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amount: 5
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Egg:
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amount: 6
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products:
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Mayo: 15
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# Gas not included
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- type: reaction
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id: CookingMustard
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reactants:
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Bleach:
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amount: 1
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Ammonia:
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amount: 1
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products:
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Mustard: 2
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- type: reaction
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id: CookingKetchunaise
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reactants:
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Ketchup:
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amount: 1
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Mayo:
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amount: 1
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products:
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Ketchunaise: 2
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- type: reaction
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id: CookingBbqSauce
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reactants:
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Ketchup:
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amount: 1
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Vinegar:
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amount: 1
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Sugar:
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amount: 1
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products:
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BbqSauce: 3
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- type: reaction
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id: CookingHotsauce
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reactants:
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JuiceTomato:
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amount: 1
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TableSalt:
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amount: 1
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CapsaicinOil:
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amount: 1
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products:
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Hotsauce: 3
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- type: reaction
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id: CookingColdsauce
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reactants:
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JuiceTomato:
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amount: 1
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TableSalt:
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amount: 1
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FrostOil:
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amount: 1
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products:
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Coldsauce: 3
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- type: reaction
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id: CookingVinegar
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reactants:
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Ethanol:
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amount: 1
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Oxygen:
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amount: 1
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products:
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Vinegar: 2
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- type: reaction
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id: CookingSoysauce
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reactants:
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MilkSoy:
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amount: 2
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SulfuricAcid:
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amount: 1
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products:
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Soysauce: 3
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- type: reaction
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id: CookingVinaigrette
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reactants:
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Vinegar:
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amount: 1
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OilOlive:
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amount: 1
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Blackpepper:
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amount: 1
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products:
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Vinaigrette: 3
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- type: reaction
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id: BananaBreakdown
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source: true
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requiredMixerCategories:
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- Centrifuge
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reactants:
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JuiceBanana:
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amount: 10
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products:
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Sugar: 5
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Potassium: 5
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- type: reaction
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id: OilBreakdown
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requiredMixerCategories:
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- Centrifuge
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reactants:
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Oil:
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amount: 10
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products:
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Fat: 6
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Water: 3
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Protein: 1 #water & protein represent aqueous proteins
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#- type: reaction
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# id: SugarBreakdown
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# source: true
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# minTemp: 520
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# reactants:
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# Sugar:
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# amount: 4
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# products:
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# Carbon: 1
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# Oxygen: 1
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# Hydrogen: 2
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- type: reaction
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id: AllicinBreakdown
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source: true
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requiredMixerCategories:
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- Centrifuge
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reactants:
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Allicin:
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amount: 4
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products:
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Sulfur: 2
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Carbon: 1
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Water: 1
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- type: reaction
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id: NutrimentBreakdown
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source: true
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requiredMixerCategories:
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- Centrifuge
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reactants:
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Nutriment:
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amount: 5
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products:
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Water: 2
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Carbon: 2
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Sugar: 1
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- type: reaction
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id: FatBreakdown
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source: true
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requiredMixerCategories:
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- Electrolysis
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reactants:
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Fat:
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amount: 15
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products:
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Carbon: 5
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Hydrogen: 10
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Oxygen: 1
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# Proteins are hydrocarbons
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- type: reaction
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id: UncookedAnimalProteinBreakdown
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source: true
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requiredMixerCategories:
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- Electrolysis
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reactants:
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UncookedAnimalProteins:
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amount: 10
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products:
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Carbon: 2
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Hydrogen: 4
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Phosphorus: 3
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Oxygen: 1
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- type: reaction
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id: ProteinBreakdown
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source: true
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requiredMixerCategories:
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- Electrolysis
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reactants:
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Protein:
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amount: 10
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products:
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Carbon: 2
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Hydrogen: 4
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Phosphorus: 3
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Oxygen: 1
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# Vitamin = Healthy = Green = Nitrogenous
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- type: reaction
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id: VitaminBreakdown
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source: true
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requiredMixerCategories:
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- Centrifuge
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reactants:
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Vitamin:
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amount: 4
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products:
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Carbon: 1
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Water: 1
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Nitrogen: 2
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- type: reaction
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id: ReduceMilk #makes Cream renewable
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minTemp: 320
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requiredMixerCategories:
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- Shake
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reactants:
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Milk:
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amount: 2
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products:
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Cream: 1 |